In another bowl, combine the flour, baking. The dough doubles easily, which I do often. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. But, it does yield a darker-hued dough… which doesn’t work with all shapes and seasons. For the best flavor, use real vanilla extract instead of imitation vanilla. The flavor is rich and a little unexpected. Simply spoon white granulated sugar into your measuring cup and level it off with the flat edge of a knife, spatula, or bench scraper. However… I love to substitute brown sugar for granulated sugar when I can. I’ve written the recipe using granulated sugar. Salt: I prefer fine sea salt, but use what you have.Granulated sugar: see note below on using brown sugar.Sugar Cookie Ingredientsįor the exact measurements, see the recipe card below, but here’s all you need to make these simple cookies: Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green tint some of remaining dough red and some yellow. Reduce speed to low, add flour mixture, and beat until combined. Beat in eggs, one at a time, then vanilla. There’s always a season for shaped sugar cookies!Īnd this recipe is the one I come back to every season. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Add in sugars and lemon zest and beat until smooth, about 1 ½ minutes. Properly Roll The Dough: Over kneading or rolling the. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and salt on medium speed until combined, about 1 minute. The Ultimate Guide to Cut Out Sugar Cookies Soft Butter: You need room temperature, softened butter. 2 cups of All Purpose Flour 1/2 tsp of Baking Powder 1/4 tsp of Salt 1/2 cup of Granulated Sugar 1/3 cup of Good Dark Maple Syrup 1/2 cup of Unsalted. Patrick’s Day shamrocks, and Easter bunnies. In a medium bowl, combine flour and baking powder with a whisk. Add the eggs one at a time, beating between each addition, then add the vanilla. Add the sugar and continue beating until the mixture is light and fluffy, about 3 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 2 minutes. Only to make it again for Valentine’s Day in the shape of hearts, and St. In a medium bowl, sift together the flour, baking powder and salt.
I use this same recipe for all the cutouts seasons: fall pumpkin cookie cutouts, turkey cutouts, snowflakes, Santas, and trees… and all things Christmas. Regardless of which season or shape you’re baking for, this sugar cookie recipe is simply the best I’ve ever made.Īnd when the holiday season comes around, there isn’t a more quintessential Christmas cookie than cutout sugar cookies.
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