The studio is collaborating with Fontainebleau Development to create the overall design ethos, including the lobby and lobby bar, VIP check-in, and high-end suite product, as well as a bar and lounge concept and steakhouse for Fontainebleau Las Vegas. Luxury interior design firm David Collins Studio is celebrated for its work with Mandarin Oriental Msheireb Downtown Doha in Qatar, Nobu Hotel London Portman Square, Harrods, Beverly Wilshire, Corinthia London, Connaught Bar, Anantara Plaza Nice Hotel, and The London hotels in New York and West Hollywood, among others. Zapata’s award-winning namesake studio is recognized for its work on Manhattan’s Standard East Hotel, the JW Marriott Hanoi, Singapore's Sculptura Ardmore, Turnberry Ocean Club, and Bitexco Financial Tower, among others. This dream could be realized only by partnering with designers that bring an unrivaled depth of knowledge and skill to the project, and a shared history of successful collaborations with Fontainebleau Development.”ĭesign partners selected for Fontainebleau Las Vegas include:Īrchitectural Designer Carlos Zapata has been retained to develop all exterior architecture at Fontainebleau Las Vegas. “Together with our team and Fontainebleau Development’s Chief Brand and Design Officer Peter Arnell, we are working to ensure that we are executing on the vision our CEO, Jeffrey Soffer, set forth for the property. “The opening of Fontainebleau Las Vegas marks a significant milestone in our company’s legacy, as we look to create an era-defining moment in Las Vegas history,” says Fontainebleau Development President Brett Mufson. Working in tandem with an exceptional in-house team, this group of world-class creators and craftsmen is infusing the 67-story luxury resort with the Fontainebleau brand’s rich 70-year legacy through unparalleled touches of opulence and polished sophistication. Meet best friends, make new ones and begin - or end - every Everett night with an unforgettable Rare Lounge experience.LAS VEGAS-( BUSINESS WIRE)- Fontainebleau Las Vegas, Fontainebleau Development’s latest venture slated to make its global debut in December of this year pending regulatory approvals, is redefining luxury on the Las Vegas Strip with its collection of award-winning architecture and design partners. The decadent truffle grilled cheese, a gooey delight with Gruyère, aged cheddar and truffle aioli - created by Executive Chef Megan Vaughan - pairs perfectly with the Wild Wood, a Rare Lounge spin on the classic whiskey sour with Makers Mark “Encore Select” cask-strength bourbon whiskey.įor those seeking truly extraordinary sips, Rare Lounge’s limited selections include unique and aged bourbon, rare scotch and rye, specialty tequila and prized Japanese whisky. Rare Lounge favors flavors that are surprising, fun and unexpected.
The cocktail menu presents well-balanced, fresh flavors and ingredients complemented by a selection of premium curated spirits. Start with light snacks such as tartares and cones opt for heartier comfort foods like the steakhouse burger, pigs in a blanket and a jumbo lump crab cake or end the evening with warm chocolate cake and whiskey ice cream. Pass through the gilded wood-paneled doors and slide into one of Rare Lounge’s signature cream leather chairs with plush chocolate upholstery - either at the well-appointed bar or at an opulent quartz cocktail table. With its stylish and contemporary design and alluring black-and-white photography, Rare Lounge exudes a comfortable and welcoming atmosphere providing guests with an intimate alternative to Rare Steakhouse’s elegant dining room.
The lounge features classic and new interpretations of popular cocktails, approachable menu items and a fresh, locally sourced raw bar. Located next door to Rare, Forbes Travel Guide’s highest-rated Boston steakhouse, Rare Lounge offers seamless transitions between pre-dinner drinks, tantalizing bites and after-dinner nightcaps.
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